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Fork Pressed Purple Potatoes with Pinked Shallots and a Corelle Set ++ - Potato Week #2

Tuesday, March 22, 2011

Purple potatoes, yes. Not sweet potatoes. They are purple spuds. I never thought that I'd be able to get them here, until I saw in Tesco's brochure (less than 1 month back). I was very very ecstatic about it.

The purple colour in the potatoes are due to the pigment anthocyanin, which is the same pigment found in blueberries, red cabbages, roselle and of course, purple sweet potatoes. But it's not the same as beetroots or red dragonfruit. If anthocyanin comes into contact with acid, it turns pink and with alkaline it turns blue.

I saw this recipe on Smitten Kitchen before I even saw the potatoes in Tesco, thinking, will I ever get a chance to try it out? And when I really did get similiar potatoes (hers were another variety and were much much higher in anthocyanins), I was so so so so happy!!

I didn't really follow the recipe, but just recreated something based on how Deb's dish look like, visually.

Fork Pressed Purple Potatoes with Pinked Shallots
Visually inspired by Smitten Kitchen
Recipe source: Wendyywy

500gm purple potatoes
2 Tbsp butter or more
1/4 tsp salt
Handful of parsley, chopped

Peel and steam potatoes (whole) until soft (can be poked through easily with a chopstick or with a dinner knife). Remove from heat and place potatoes onto serving plate. Press potatoes until they break apart, but not mashy. Heat small saucepan and melt the butter. Put some salt into the butter. Pour melted salty butter evenly over potatoes. Sprinkle pinked shallots over potatoes and lastly top with chopped parsley.

Pinked shallots
5 shallots
2 Tbsp lemon juice
2 Tbsp sugar or more
1/3 tsp salt

Peel and slice shallots thinly.
Mix with lemon juice and salt. The adjust the taste with sugar. Let it sit for 1 hour before using. Before use, fish out shallot and do not use the remaining liquid.

The potatoes tasted OMG. I mean, the dish itself. I'm a lover of all things sweet and sour (but I don't take dried pickled fruits, like sour plum. Not that I hate them but I don't really think of eating it, even when I'm pregs) The potatoes were slightly sweetish.. err.. or was it due to the pinked shallots.. kekeke. The pickled shallots were a perfect contrast to the buttery steamed potatoes. All I know is that I love love love this potato dish and if I were to see these purple spuds again, I'll definately get my hands on more. The colour actually turned nicer an hour later, compared to what you see in the pics, which was fresh and still hot.


Ok, here, straying away a bit from my blog...
I have, actually not me, I'm just helping someone. But it's non profit for me.

A Corelle dinnerset.
If you've heard about this brand, I need not say more.

picture from Shopworldkitchen.com

•Callaway 16-pc Set includes 4 each: 10-1/4" Sculptured Dinner Plates, 7 1/4" Sculptured Salad Plates, 18-oz. Sculptured Soup/Cereal Bowls, and 10 1/2-oz. Stoneware Mugs
•Dishwasher safe for long lasting patterns
•Microwave and oven use for versatility
•Patterns won’t wash, wear or scratch off
•Break and chip resistance for carefree durability
•Stackability for cupboard space efficiency
•3 Year Limited Warranty (US)

Local department store (Jsc's) price : RM599
Featured price on this blog : RM 380 (36.5% discount)
This design is not available in Malaysia.
picture from Shopworldkitchen.com

Purchase with Purchase Option

Product: Callaway dinner plates, 4 pieces  (picture above)

Local department store (Jsc's) price : 4 X RM66 = RM 264
Featured price on this blog : RM 158
Special Purchase with Purchase price : RM50

RM380+50= RM420
and you'll get the 16 pcs set and additional 4 dinner plates.

Purchase information:
Deposit : RM 50, balance upon delivery.
Delivery: By hand on either only 25 March or 26 March 2011 in Klang Valley or any other day if Ipoh or anywhere near Ipoh.
First come (deposit), first served.

Interested parties, please email me for more information

11 lovely notes:

Fong's Kitchen Journal March 22, 2011 at 11:44 AM  

What a clever idea of using the purple potatoes. I simply love the colours and presentation of this dish! Hmmm... the pickled pinked shallots sure goes well with the creamy potatoes.

Min {Honest Vanilla} March 22, 2011 at 1:56 PM  

Oh I've always wanted to try out purple potatoes! Now you've just given me a reason to :) I love the combination of this dish sweet and sour (and healthy too!)

Elin March 22, 2011 at 4:24 PM  

I bought some and roasted them...tasted wonderful too. I will try your recipe when I get them the next trip to Tesco. Good for health definitely :)

WyYv March 22, 2011 at 5:11 PM  

This is really one amazing dish! Love it :)

edith March 22, 2011 at 6:36 PM  

Wendy, it is quite common in Singapore but I didn't know how to cook them. Now seeing yours, I will know what to do when I see them again. THanks for sharing.

Honey Bee Sweets March 22, 2011 at 8:01 PM  

Oh wow, this is truly of them dishes that made you think out of the box! The color itself is something diff from our usual salads...very special indeed. ;)

busygran March 22, 2011 at 10:56 PM  

A beautiful and tasty potato dish and so simple to prepare!

lena March 22, 2011 at 11:38 PM  

next time i will watch out for these potatoes too, make myself this or a simple salad!

Food Dreams March 23, 2011 at 11:29 AM  

the visual is very impressive! Have to try & find these purple potatoes next time I m in Tesco..is it expensive compared to regular potatoes?

wendyywy @ Table for 2..... or more March 23, 2011 at 11:41 AM  

Oh yes, I was enticed by Deb's presentation, which was why I copied it, except that I sliced my shallots

Don't delay anymore, do try them, they're very healthy.

Don't have oredi lor. I went on Monday, only left those "cut prices" ones, which are all sprouted.


Yeah, I do agree that due to the colour, it just doesn't match Asian cooking. Maybe can make it into a mash too, or roast them together with yellow and pink potatoes to make a multicoloured potato dish.

Sorry I can't take that compliment, hahaha! Too much.
I was inspired by Deb, not my own juice :)

Yeah, if you use half butter half olive oil, it'll be suitable for you too

U were a bit too late, Tesco cleared their last stock of purple potatoes oredi. I hope you find them next time.

Food Dreams,
Depends `on which type of regular potatoes u are refering to, China imported, Holland imported or US russet. It's definately the priciest among the 3 I mentioned but it's still not the priciest that I've ever bought.n

PapaCheong's 拿手好菜 April 20, 2011 at 6:37 PM  

It looks so so nice. Wish i can find time to try it out!


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