Recipe created in Sept 2011
Do you love the Vietnamese avocado milk shake? I do.. really adore it.
But because I happen to have cream, I whacked up my avocadoes with cream instead of the usual condensed milk, and voila, almost ice cream like! Yummy!
Difference was… the avocado was not at the bottom, so the cream and ice whips up first before it hits the avocado and it turns fluffy!
Try this for a quick dessert.
Avocado Cream Shake
Recipe created by: Wendyywy
1 Hass Avocado
2 tsp sugar or more
¼ cup cream
¾ cup ice
½ cup water (if you need some)
Put ice into blender, followed by cream over the ice, then avocado and sugar. Whizz until it breaks up, adding more water as needed. Taste, if more sugar is needed, add more.
The iced whipping cream whips up the whole smoothie to a creamy fluffy texture, just like eating a very light soft serve ice cream.
Add some mint for a fresh burst of flavor.
*Fresh ice blends better than ice taken out from freezer for a while.