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Prawn and Mango Salad - Mango Week # 3

Friday, October 7, 2011




Mike's sis's in laws gave us a packet of frozen prawns, that were supposed to be very fresh because they always get their seafood supplies from the coastal areas.

I didn't want to cook it in a complicated way and so I made it into a salad that I once tasted at Monte's in BSC. It's simple and nice and perfect for entertaining. The version I had was served with Thousand Island sauce, but, I didn't have that at home, so I made my own. If you have tomato paste, it's even better!




Prawn and Mango Salad
Recipe source: Wendyywy
Inspired by: Monte's at BSC

As many prawns as you like
As much mango as you like
Lettuce
Tomatoes

Dressing:
2 parts mayonnaise
1 part tomato sauce
pinch of salt and pepper

1. Bring a pot of water to boil. Season it with some salt and sugar. Put prawns in and boil until it curls and looks pink.
2. Drain prawns and dunk them immediately into iced water.
3. Peel prawns and set them aside (chill if possible)
4. Prepare your serving dishes. Place some lettuce on the bottom.
5. Peel and cut mangoes into whichever way you fancy. Place them over the lettuce.
6. Arrange prawns and tomato wedges and chillin fridge until time to serve.
7. Prepare dressing: Mix mayonnaise and tomato sauce together, season with some salt and pepper. Garnish with some spring onions or if you have chives, go with chives (not chinese chives!)
8. Spoon dressing over salad just before serving.


28 lovely notes:

Mel October 7, 2011 at 11:18 AM  

I wish you all the best and good luck! Wish I could attend to give you my support too!

Wen October 7, 2011 at 11:30 AM  

Do your best & good luck!

yummylittlecooks October 7, 2011 at 11:31 AM  

All the best to you and Good Luck!!

Alannia,  October 7, 2011 at 12:29 PM  

Hi Wendy,

I ahve been a silent reader at your blog. Just wanna say you're amazing and would like to wish you all the best tomorrow.

Regards,
Alannia

Sonia (Nasi Lemak Lover) October 7, 2011 at 1:29 PM  

Good luck Wendy, i'm sure you will enter to Final..

Chah October 7, 2011 at 3:38 PM  

Wishing u best of luck..my pray from ur 'kipas susah mati'..kehkeh

Fong's Kitchen Journal October 7, 2011 at 6:26 PM  

All the best to you! Always love reading your blog and would laugh or nodding in agreement while reading your stories. Good luck!

lena October 7, 2011 at 7:31 PM  

hope swee san or your hubby will do some video for yoau and you can show it to us later in the blog. Good luck!!

Meldylocks and Her Three Bears October 7, 2011 at 9:31 PM  

Hey hey...I'm still here, all my best wishes to you...!

Happy Flour October 7, 2011 at 9:57 PM  

This is appetizing. Good luck! Looking forward to here good news from you.

Jeannie October 7, 2011 at 11:23 PM  

Best of luck to you Wendy:) The prawn salad looks very appetizing and beautifully decorated.

rahel October 8, 2011 at 12:18 AM  

Wendy,
macam segar betul nampak udang n mango salad tu..yummy.

Anonymous,  October 8, 2011 at 7:46 AM  

Best of luck to you Wendy. If you don't win, its their loss, coz to me you are one of the very best, you are FEARLESS...you can tackle anything with such gutso. I stalk your blog on a daily basis, you are not only a creative cook, but a very generous one, sharing all your recipes & tips in detail with us. Thank you so much and please continue blogging about new (and old) recipes.
Warmest regards,
Choiyoon
Bkt Mertajam

Quay Po Cooks October 8, 2011 at 9:09 AM  

Wendy, Cheering for you from here! Wish you ALL the best! YOU CAN DO IT! Make us proud:D HUGS

Anonymous,  October 8, 2011 at 9:33 AM  

All the best n u do wonderfully well so dont worry

Anonymous,  October 8, 2011 at 9:54 AM  

Hi Wendy

Have always been a silent reader of yours but I wish you all the best!! I'm sure you'll do well =)

Steph

busygran October 8, 2011 at 7:57 PM  

Jia u or as in korea, "Fighting!" All the best!

Jessie@小紅紅與大藍藍的小天地 October 8, 2011 at 10:01 PM  

Hi there, best of luck! No matter you will get through or not,you have shared so many good recipes with us!

I'm a big fan of Masterchef Australia and I tell you Malaysians were doing very well in this Australia's version! In Season 1, Poh, the lady who migrated from KL made her way to 1st runner up & becomes more famous than the winner.She has her own tv show and has released a cookbook. In Season 2, even better, Adam, the Malaysian born guy took the Masterchef's title away + another Malaysian guy, Alvin placed in top 10.And in the latest Season(3), Billy boy from Ipoh made the 6th place! I just can't wait to see Masterchef Malaysia to release the dvd later!

Anonymous,  October 8, 2011 at 11:12 PM  

Gambatteh~!!

Anonymous,  October 9, 2011 at 7:46 AM  

all the best!

elissa

daphne October 9, 2011 at 10:49 PM  

That looks fresh and light!

Congrats Wendy and GOOD LUCK!!!

Pete October 9, 2011 at 11:38 PM  

Good lah. my mango tree start to flower liao.....now got one mango only.....can't wait to harvest....make salad...lol

Anonymous,  October 10, 2011 at 9:07 AM  

congratulations...so really happy for you. really hope you'll score this time big time!!!!!
-ona-

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