Saturday, March 6, 2010
I made these simple sushi rolls last few nights for dinner.
Used powdered sushi mix bought from Jusco, didn't use Calrose rice, but just ordinary Thai fragrant rice. Didn't use any shasimi, but just crabstick (steamed and cooled), cucumber strips, fried egg strips and mayonaise for the filling.
I didn't even use a bamboo mat to roll. Just did everything with my usual baking paper.
Haha, Mike said, I was being too stingy without shashimi or unagi.