Powered by Blogger.

New Recipe Index

New Recipe Index is published.
The old one doesn't function anymore.
Please find the button under my Blog's title

Steamed Tofu with Enoki and Beech Mushrooms

Wednesday, March 31, 2010

Lydia loves this dish. She ate 3 times when I cooked this. 1st when I fed her and Lyanne, 2nd when I ate, 3rd when Mike ate after he woke up from his evening nap. She hasn't been eating a lot lately and it's a great relief to see her having rice with this. Guess 2 year olds are like that, they start to choose... luckily she loves tofu.

It's pretty easy to do.

1 block of silken tofu, largely cubed
2 small packs of enoki, ends trimmed off and separated loosely.
1 pack of brown beech mushrooms, ends trimmed and separated

There's no rule to how much to put, just put as u please

2 shallots, sliced and fried til crisp in 3 Tbsp oil.
2 Tbsp light soy sauce
Some green onion slices

1. Arrange silke tofu cubes in a deep dish. Top with enoki and beech mushrooms. It'll be a huge mound, but don't worry, the mushrooms shrink a lot.
2. Steam on high heat for 7-10 minutes, until mushroom wilts.
3. Pour away liquid from dish.
4. Top with shallot and the oil it was fried in, and light soy sauce.
5. Garnish with some sliced green onions.

28 lovely notes:

zeta March 31, 2010 at 2:06 PM  

I guess i would like it too..hehehe.. :p

CH Voon March 31, 2010 at 4:16 PM  

It is good idea... if i out of idea and dont know what to cook or eat ... go to your blog and open to get some idea to cook.

This dish look nice... but mushroom cannot eat too much - it will create fatty acid in body...

CH Voon March 31, 2010 at 4:17 PM  

i always forget to key in the moderated words and i close you blog... aiyo... need to retype again.

CH Voon March 31, 2010 at 4:24 PM  

about the quiz... it is depend on you luck liao :P

Blessed Homemaker March 31, 2010 at 5:14 PM  

I usually steam these with fish, didn't occur to me that I could have steamed them on it's own. And my kids love tofu too! Going to try this one day.

Sonia (Nasi Lemak Lover) March 31, 2010 at 5:17 PM  

Love the fried shallots and spring onion, it makes this dish even better!

tracieMoo March 31, 2010 at 6:14 PM  

There's an award for you at my blog. Feel free to pick em up!

Have a nice day!

Sarah Naveen March 31, 2010 at 7:53 PM  

beautiful click..looks so mouthwatering :)

Shirley @ Kokken69 March 31, 2010 at 9:33 PM  

I love tofu and when I travel, I must have tofu almost every meal. Will definitely try this.

wendyywy @ Table for 2 or more..... March 31, 2010 at 10:08 PM  

If u're a tofu lover, u'll defnately love this

I want the Ukraine present wer..
pretty please..

Blessed Homemaker,
There's another steamed oyster mushroom dish on my blog. That is really good.

Yup the green onions lend a pungent end to the dish, and I like it.

Thanks, I'll drop by soon.

Thanks for following my blog. Hope to see you around more often.

Great. Hope to see your beautiful pics.

My Little Space March 31, 2010 at 10:13 PM  

Oh... your tofu dish looks so flavourful! I love every bit of it.

Mel,  April 1, 2010 at 6:42 PM  

Ah, EeSync loves mushrooms of all kinds...I'll definately try this next week when my in-laws r not around. Thanks for sharing!

Anonymous,  April 3, 2010 at 2:05 PM  

pouring the water after steaming will lose the mushroom juices?

wendyywy @ Table for 2 or more..... April 3, 2010 at 5:54 PM  

No, don't worry about losing the juice. There are just too much juices after the steaming process. Most of the liquid came from the tofu, actually.
Once u add in the shallot oil and light soy sauce, more water will seep out from the tofu and mushrooms, and that's why you see there seems to be so much gravy in my picture.
If u think you do not want to discard the after steaming juices, feel free to do so, but please be informed that your gravy will be very very diluted once u add in the light soy sauce, unless u add in a lot of it, but that will only make the tofu swim in gravy.

DG April 5, 2010 at 12:10 PM  

Looks simple & delicious. Thanks for sharing it, I will try to make it for my family :)

wendyywy @ Table for 2 or more..... April 7, 2010 at 5:14 PM  

Gosh, finally your comment appeared!!!
It came to my dashboard twice in 2 days.

Would love to hear your feedback when u make it.

Anonymous,  April 25, 2010 at 10:48 AM  

Hi. My girl likes tofu very much. I will try to cook this dish today. Hope my family will like it. Thanks.

Soo LF

wendyywy @ Table for 2 or more..... April 25, 2010 at 2:46 PM  

Soo Lai Fun,
Wow! Thanks for dropping by my blog. Hope to see you more often.
I do hope your girl loves this dish as much as my girls.

Meldylocks and Her Three Bears May 13, 2010 at 12:10 AM  

Wanna ask u about how to prepare the fresh mushrooms...do we need to soak them in water for a while or wash with salted water to get rid of "pesticide residue"? I thot i saw somewhere that we shouldn't do that coz the mushrooms'll becom soggy. My MIL insisted to soak the fresh ones we bot from Genting, she said she saw some cooking show on TV even blanch them before stir-frying.

wendyywy @ Table for 2 or more..... May 13, 2010 at 12:32 AM  

One should only rinse the mushrooms quickly if you feel the need to wash them. They'll soak in water like a sponge, especially oyster mushrooms.
Blanching will be suitable for those fresh shitake that have a strong taste that I don't really like, and it will absorb water as well and later not taking in the gravy.

If dried mushrooms, after reconstituted with water is cooked in chicken broth to flavour it.
To me, I just don't soak mushrooms, never do.
Sometimes I just buy organic and those that say pesticide free, saves you the hassle and headache of to wash or not to wash.

wendyywy @ Table for 2 or more..... May 13, 2010 at 12:35 AM  

in the end, it's still up to you. If she insist let her lor. But if you're making this, after steaming you will be pouring away excess water, so aiya, let her wash or soak la.

Not nice don't scold me ok.

huizhi June 20, 2011 at 11:47 PM  

Hi wendy I have tried this out today.. Delicious.. Like to read ur blog.. thank you ya..

wendyywy @ Table for 2..... or more June 21, 2011 at 12:34 PM  

thanks for the feedback. glad you you found it to be delicious

Annie,  April 1, 2012 at 9:34 PM  

Dear Wendy, I'm so inspired by the food you cook. The photos are so nicely taken, everything looks so yummy. Tried this dish today, it's simple yet so nicely.

WendyinKK @ Table for 2..... or more April 2, 2012 at 10:00 AM  

Thanks for the feedback and compliments :)

Clara L King December 21, 2012 at 8:12 AM  

I was wondering what to make for dinner. My son says, "Let's see what Wendy's having!" I did a search on your blog and came up with the steamed tofu and mushroom recipe. I had everything already. Thanks for the yummy healthy recipes! My kids are growing up thinking you are an auntie that cooks really well but lives far away! LOL! :D

WendyinKK @ Table for 2..... or more December 21, 2012 at 10:18 AM  

Hi to ur son too :)
This auntie feels very happy today, hehehehe.

Pinnky March 7, 2013 at 2:45 PM  

Dear Wendy, thanks for this yummy recipe! I cooked once before but with add minced pork which I fried till fragance..and my son showed me the thumb up :)..m a very happy mum..tonight going to cook again! Thx so much!

Post a Comment

Thanks for dropping by my blog.
All comments are greatly appreciated.

If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)

Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty)

It's not nice to call you ANONYMOUS, so please leave a name.
From 15/11/13 onwards, I will NOT reply comments with no name.

Only comments on posts older than 24 hours will be moderated :)
You won't see them appearing immediately if it's not a fresh post.


Related Posts Plugin for WordPress, Blogger...


Google Verification

google-site-verification: google02ecf2bc0ee9c6fd.html


Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

ALL TIME PAGEVIEWS (internal counter)


  © Blogger template On The Road by Ourblogtemplates.com 2009

Back to TOP