Thursday, March 4, 2010
Lydia loves this soup.
Simple, easy, done in just 5 minutes!!
2 large tomatoes, cut into chunks.
2 large eggs
2 Tbsp cooking oil
Salt to taste
Good dash of pepper
Handful of Chopped spring onions
Heat wok/pot and put in oil. Put in tomatoes. Stir fry until slightly soft and put in eggs. Scramble and let the eggs cook until fragrant.
Put in water and bring to a boil. Let it simmer for 1 minute, season with salt and pepper. Put chopped spring onions into serving bowls and ladle soup onto the spring onions. Serve hot with rice :)
The scum on the soup is caused by the eggs. Don't worry about its looks :)