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Tomato and Egg Soup 番茄蛋汤

Thursday, March 4, 2010

Lydia loves this soup.
Simple, easy, done in just 5 minutes!!

2 large tomatoes, cut into chunks.
2 large eggs
1L water
2 Tbsp cooking oil
Salt to taste
Good dash of pepper
Handful of Chopped spring onions

Heat wok/pot and put in oil. Put in tomatoes. Stir fry until slightly soft and put in eggs. Scramble and let the eggs cook until fragrant.
Put in water and bring to a boil. Let it simmer for 1 minute, season with salt and pepper. Put chopped spring onions into serving bowls and ladle soup onto the spring onions. Serve hot with rice :)

The scum on the soup is caused by the eggs. Don't worry about its looks :)

14 lovely notes:

Angie's Recipes March 4, 2010 at 4:49 PM  

This was the soup that my mum cooked so often when I still lived in her house.
Yours look so much prettier!

CH Voon March 4, 2010 at 5:03 PM  

you put pepper, it is spicy abit?

your daughter can eat?

wendyywy March 4, 2010 at 10:12 PM  

Thanks. I'm sure ur version will be even prettier

Little bit of pepper won't be spicy la. My daughter can eat karipap one leh. I don't think one should teach ur child that the food is spicy.
Let the child taste first. If she can accept it, she'll eat it automatically. If she feels uncomfortable with the heat, she'll spit it out. I see many parents scaring the kids that the food is spicy. I never scare my kids that way. Let them choose, to swallow or to spit.

Irene's Footprints March 4, 2010 at 11:03 PM  

looks good and it is easy to cook when you run out of ingredients.

: )

wendyywy March 5, 2010 at 1:37 AM  

Yup, it's one of my emergency soups :)

zeta March 5, 2010 at 8:58 AM  

defenitely will try this for my doter..yummy..yummy..

Blessed Homemaker March 5, 2010 at 11:12 AM  

Wendy, my kids love this soup! Thanks for the reminder, have not cooked this for a long time.

And I agree with you on the child tasting the food. I add pepper to my cooks/soup and chilli (very mild for a start) to stir fry vegetables. I feel a need to train them to get accustomed to some spiciness. In fact, my 2yo enjoys eating laksa/curry, though she complained it's spicy, she kept coming back for more, hahaha!

wendyywy March 5, 2010 at 12:49 PM  

Let me know the outcome :)

Blessed Homemaker,
Good!!! Glad to hear ur children are learning to eat spicy food. I am waiting for the day Lydia will eat Assam Laksa, then I can cook that more often cos hubby is not a fan of it.

Ju (The Little Teochew) March 6, 2010 at 12:10 PM  

And it's vegetarian too! That's great. I'll make this for my hubby.

mummyooi April 7, 2010 at 5:30 PM  

I definitely will try to make this soup today - so easy and simple, thanks for sharing the recipe!

wendyywy @ Table for 2 or more..... April 7, 2010 at 5:46 PM  

Ju and mummyooi,

Great, let me know how yours turn out.

Anonymous,  June 24, 2010 at 3:05 PM  

Finally I successfully got at least one of your recipes done. HAHA..this is really simple but NICE!!! double thumb up!! Keep it up and thank you my friend...

wendyywy @ Table for 2 or more..... June 24, 2010 at 4:50 PM  

Ha! Now I know which Patricia this is. Pei Sze ah??
Glad you liked this.

Anonymous,  August 19, 2011 at 5:09 PM  

Wow, the first sight of this soup made my mouth water! I shall try this next week~ Thank you Wendy!!

Oi Kha

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