Saturday, June 26, 2010
It took me almost two and a half years to reach 100,000 hits.
But after that only 3 months to another 100,000 and I reached 200,000 hits yesterday.
I only tried submitting to food sites, like tastespotting or foodgawker since last month, and boy, my hits really flew faster. Sometimes up to 5000 a day, and 52 persons on my site at the same time. My eyes got so big by the impact these food sites gave me. No wonder everybody go ga-ga to post on these sites. They really bring traffic in. But if these sites declines my pics, well, I can't care much about it. It's just for fun, and the most important thing to me are you, my readers, who keep on coming back and back to support me. Thank you very much. Love ya all, MUAAAAKS!!!!
Sigh, so far less than 5 persons have interest to try out the ginger milk curd.. sigh. Nvm then, high chances for 5 persons to win 2 bowls :) But actually the main objective is just to encourage you to try out, less than 10 mins of work in the kitchen but technically challenging. I can't be giving out Books or Mixers, or fancy bakeware. I don't have a sponsor. My purse's my sponsor. If only some kind hearted companies would want to sponsor my giveaways :) kakakaka. Actually when I did the Strawberry Mousse Cones with Chocolate Ganache, the ice cream cone company's current owner is actually a friend of mine, said he wanted to sponsor me some products, I'm not sure if he's for real, but he said so. So, Gary, where's the cones :)
Anyway, here's the soup... drink drink drink
From: Soups for Expelling Dampness and Heat by Chiu Sang
Indications: Diabetes, high blood pressure, high blood fat level (I don’t have any of these…. But it’s a good soup)
Functions: It benefits the spleen, stimulates the secretion of body fluid, quenches thirst, reduced blood glucose level and reduces blood pressure.
This is the original recipe
It went like this
900gm pueraria root / arrowroot / Kudzu
19gm dried oysters
300gm lean pork
1 dried octopus (38gm)
2 sprigs coriander
Salt to taste
No mention of water amount.
500gm arrowroot /pueraria root /kudzu
300gm pork loin
1 dried octopus ( 1ft long, I weighed it and it was less than 20gm)
1 Tbsp dried mussels ( I don’t have dried oysters at home)
1 sprig coriander
1 tsp salt
1. Rinse lean pork and scald in boiling water for 3 minutes.
2. Rinse and peel arrowroot/pueraria root. Cut into large pieces.
3. Rinse the remaining ingredients. Peel dried octopus and soak it in warm water for 20 minutes.
4. Put everything except coriander and salt into a pot. Add water and bring to the boil. Reduce to low heat and cook for 2 hours.
5. Season with salt. Add coriander and turn off the heat. Serve.
Peuraria root : resolves heat in the muscles, improves the elasticity of the sinews, enhances blood circulation, reduces blood glucose level, blood pressure and blood fat level.
Dried oysters and octopus: Clear heat, ease stress, stimulate the secretion of body fluid, regulate blood flow and invigorate the sinews.
Please do not try to omit the coriander. It helps to reduce the fishiness of the octopus and the oysters or mussels that you use.