Sunday, June 6, 2010
I only managed to cook it lately with swedish meatballs. I used the gravy pack from Ikea and served it with Ikea's meatballs, bear pasta and some blanched brocolli.
Everybody loved it.
Thanks Wai Hoo, Winny, Loius and Lucille
This is Lydia and Lyanne's portion. They loved it a lot. Lydia don't eat brocolli florets but loves the stems.