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Cheese Scallion Pillow Wallets

Friday, October 15, 2010


I saw these at Precious Moments one night just before I slept, and straight away made this the next morning for brunch.

The recipe called for the eggs to be beaten like making a sponge, and filled with cheese. How can I resist this??? It’s like an omelette, but a fluffy one. A sponge cake on a pan. How about that? Good right?

Then I remembered Anna Olsen doing waffles with green onions or scallions, yeah.. I can add that to replace my husband’s most hated cinnamon. And I used cheddar instead of cream cheese. So, the whole thing sort of turned savoury rather than something to be eaten with jam or syrup. It’s pretty good by itself.

I changed the beating method so that I can make it quickly for breakfast or actually brunch 
And I actually used a higher temperature to cook, I forgot to turn down the heat. That explains the ugly surface. So please be patient and use the lowest heat to do this.


Cheese Scallion Pillow Wallets
Recipe adapted from : Precious Moments who adapted from Cosy Bake

Makes 2 wallets

3 egg whites
30gm sugar (If you’re lazy to use the scale just use 2 or 3 Tbsp sugar)
3 egg yolks
30 gm flour (approximately 2 heaped Tbsp)
1 sprig green onion, thinly sliced
2 heaped tsp salted butter
2 slices of cheddar cheese (Kraft or Chesdale or whatever brand)

1. Beat egg whites and sugar until soft peaks (not too runny though), add in egg yolks and beat for another 30 seconds.
2. Sift in flour and fold to combine.
3. Fold in sliced green onions.
4. Heat a non stick pan on medium heat. Put in 1 heaped tsp butter and immediately turn to low. Let the butter melt.
5. Put in 2 ladles of batter, try to spread it around like a circle.
6. Cover pan with a lid (I used a pot lid), and let it cook until the rims look golden. It may take 5 minutes.
7. Break up a cheddar slice and put in on half of the “omelette”, best is 1 inch from the rim.
8. Flip the side of the ‘omelette’ that is without cheese and cover up the cheesed side like a wallet.
9. Bring the ‘omelette’ to the center and cover with lid and cook for about 1 minute and flip to the other side for another minute.
10. Repeat step (4) to (9) with remaining batter.


If you like to know my pan size, it’s a 9 inch pan.
Mike ate 1 wallet. My kids ate 2/3 of the other wallet and I only had 1/3!!!!! Sigh… it’s ok, I’ll have the chocolate cake for brunch then.


This is a real keeper. It’s very good and I’ll definitely make this again and again.

26 lovely notes:

Bo October 15, 2010 at 11:11 AM  

Perfect! I love omlets.

WyYv October 15, 2010 at 11:14 AM  

arha.. that is really suitable for breakfast.. i wish to have this for my breakfast too :) haha.. the omelet looks tasty, thanks for sharing recipe here..

jess @ j3ss kitch3n October 15, 2010 at 11:20 AM  

you are making me hungry wendy luckily i'll be out for lunch soon lol

Jess @ Bakericious October 15, 2010 at 11:50 AM  

Wendy, luckily I just ate a char siew bao hehehe... another recipe into my to bake list.

Wen October 15, 2010 at 11:54 AM  

I'm definitely love to try this out on weekend. Look so fluffy and cheesy! Thanks...

Von October 15, 2010 at 12:08 PM  

Mmmm...this does look good!! I read a recipe sorta like this before in a cookbook but it looked completely different in the picture to yours =) This looks so much better!

Esther October 15, 2010 at 12:48 PM  

Oh cool. The texture looks really good. Thanks for the detailed instructions. Btw, did you hand beat it with a whisk? I should master this before I move on to cakes, because I'm not good with cakes.

Indie.Tea October 15, 2010 at 1:29 PM  

Ooo, that sounds so delicious!

wendyywy @ Table for 2..... or more October 15, 2010 at 1:39 PM  

Bo,
Me too :)


WyYv,
Not only for breakfast, good for anytime of the day.
:)



Jess Kitchen,
Have a nice lunch!!




Jess Bakericous,
No need baking. Put this in ur to fry list :)



Wen,
Hope u like this :)



Von,
Oh, may I know which book?
I don't think mine looks pretty, a bit too dark :p



Esther,
Noooooooooo!!! I'm too lazy to do this with a manual hand whisk. I use a electric hand whisk.




Indie Tea,
Thanks

Jet October 15, 2010 at 3:03 PM  

Looks delicious. Bookmarked the recipe. Thanks for sharing ^^

stefania October 15, 2010 at 3:12 PM  

Una vera delizia, grazie per questa gustosa ricetta !

Meldylocks and Her Three Bears October 15, 2010 at 3:41 PM  

Eh, nice hor...I think I like this...
I'll see when I can make this...

MaryMoh October 15, 2010 at 3:43 PM  

Oh wow...that looks like a cake omelette...so soft and delicious...mmm

edith October 15, 2010 at 3:58 PM  

Glad that you like it. Been a while since I last eat these fluffy pillow.

pigpigscorner October 15, 2010 at 6:54 PM  

Looks so soft and fluffy! A nice change from normal omelettes, yum!

ICook4Fun October 15, 2010 at 7:33 PM  

The diners here will usually serve this type of omelette. You can have the options of putting spinach, cheese, tomatoes, mushroom, in it. Great for breakfast.

HK Choo October 15, 2010 at 11:00 PM  

I am so going to do this healthy item, something for a change from the usual omelette. Thanks as usual for sharing :)

Pete October 16, 2010 at 12:58 AM  

I would love to have this for breakfast! mmmm, delicious!

Honey boy October 16, 2010 at 10:25 PM  

Finally see the post of the cheese wallet.... very good idea making it with scallion and cheese. Shall give it a try!

HomeKreation October 17, 2010 at 11:21 PM  

Wow, looks so fluffy & light...wanna try one day. TQ for sharing.

wendyywy @ Table for 2..... or more October 18, 2010 at 12:16 AM  

Jet,
NP.
Hope u'll like it.


Stefania,
thanks for coming to my blog



Meldy,
This one cannot make at midnight hoh, LOL:)




MaryMoh,
Exactly!!!




Edith,
Thanks for sharing this :)




Pigpigscorner,
Yeah, a fresh change.



Gert,
Oh.. so what is the name used there??
I'd love to know the actual name for it.




HKChoo,
Hope you'll like this



Pete,
go make some!! haha.




Honey Boy,
You were the actual source :)
thanks for sharing




HomeKreation,
If you like sponge cakes, you'll love this fluffy omelette. :)

Sonia (Nasi Lemak Lover) October 19, 2010 at 3:58 PM  

Wor, this sound so delicious, must make this for lunch one day, but not making for morning breakfast, too rush, have to send kids to school..

wendyywy @ Table for 2..... or more October 19, 2010 at 4:23 PM  

Sonia,
Yeah, slowly "baking" in the pan takes a long time. And if you make for everybody, it'll definately take a long long time to do it.

Min October 20, 2010 at 8:45 PM  

Oh, I think my sister going to love this, a good choice for breakfast, looks very yummy!

bekkyman March 9, 2013 at 4:51 PM  

The food seems very delicious, it make my mouth watering.

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