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Noodle Pancake

Saturday, December 18, 2010

Another recipe taught to me by Ainur, my Malay Minang housemate back in JB. I wonder when will I do a version of her masak lemak cili api.

She told me her mom always makes this for breakfast when she was still schooling. You can put anything you like in it, no rules!!! Just one rule, be patient when you do this. No high heat, if not the center won’t be cooked when the base is golden. And when you slowly cook it, the pancake will be very crispy.

Noodles Pancake Recipe
2 packs Instant noodles of choice
100gm bacon or sausage
1 small carrot, grated
2 sprigs of spring onion, sliced
4 eggs
2 slices of cheddar cheese, chopped
1 pack of noodle seasonings(from the pack)
Cooking oil or butter

1. Boil a saucepan of water and cook noodles until they just loosen up, no need to be soft. Drain. Snip noodles to shorter lengths (just chop the noodles a few times, or use scissors and snip snip snip)
2. In a pan, fry bacon on medium heat until golden. Dish up.
3. Divide bacon, carrot and spring onions into 2 parts.
4. Combine one piece of noodle with half the bacon, carrots and spring onion. Put in chopped cheese, ½ tsp of seasoning and 2 eggs. Mix it all around.
5. Heat pan and put in oil or butter.
6. Pour the noodle mixture into pan and cook on medium low heat. Cover the lid.
7. When the egg in the middle looks cooked and the sides are golden, flip noodle pancake and cover and cook again until golden.
8. Repeat step 4-7 with the other piece of noodle
9. Serve warm with sweet chili sauce or any other sauces you prefer. I could just eat it like that.

33 lovely notes:

The Sweetylicious December 18, 2010 at 11:58 AM  

omg! looks so yummy!! nice combi of noodles and pancake! like those jap food (:

Confectionery Queen December 18, 2010 at 12:04 PM  

Wow that looks really good. My mom used to make this for breakfast too but in different method. She baked it in the oven, almost like Mac n cheese.. :)

LL,  December 18, 2010 at 12:58 PM  

OMG i swear we are on the same wavelength...seriously!
i love making this when i'm on one-of-a-so-so-mood, perk me up.i especially like it when top it with generous amount of mayonnaise (yeah give me Kewpie ^^). this is the food that one would make on raining days...this is hardcore food <3

Robert December 18, 2010 at 1:33 PM  

I like it! I think I will even make this tonight. I don't have any bacon/sausage, so I might add a small tin of salmon instead though.

busygran December 18, 2010 at 1:41 PM  

Very good as a meal on it own! Looks so delicious that I want to eat a piece!

Honey Bee Sweets December 18, 2010 at 1:41 PM  

Heehee, instant noodle pancakes! How unique! Must be really crunchy, yum! My kids likes to eat instant noodles, but I never cook for them because of the msg. Now I guess your version is a much healthier and tastier too. ;)

hana December 18, 2010 at 2:57 PM  

sedapnyerrrr.....dah la tgh lapa nih sejuk2... tp megi aku tinggal 3 bungkus laa huhuhuu

WyYv December 18, 2010 at 3:12 PM  

hahaha.. This is so special, I would never thought of something like tis before.. I'm sure it must taste real good :D

Jet December 18, 2010 at 5:50 PM  

-Drools- You make me crave for instant noodles. But now I want the noodles to be prepared this way D=
Thanks for sharing.

CaThY December 18, 2010 at 6:10 PM  

Wow, looks very delicious. I gonna try this someday. *^_^*

Janice Hcc December 18, 2010 at 7:51 PM  

i like your blog, this is 1st time i see the kind of noodles can make like this, thanks for sharing^^

Min December 18, 2010 at 11:31 PM  

So special...it looks so tempting, want to try this recipe also :)

Shirley @ Kokken69 December 19, 2010 at 4:08 AM  

This really has a strong local touch! Bet you don't get this any where else!

mangocheeks December 19, 2010 at 5:04 AM  

I don't eat noodles that often, but have to admit cooked this way, I would eat them often. I like it more because it is golden and crispy.

Pete December 19, 2010 at 5:19 PM  

Interesting maggi mee recipe....LOL!

Cooking Gallery December 19, 2010 at 5:30 PM  

This pancake recipe sounds lovely! I just made Korean pancake yesterday, I can imagine adding noodles could also add a certain kick! Thanks for sharing :)!

HomeKreation December 19, 2010 at 5:47 PM  

I've tried this years back but without bacon of course....

wendyywy @ Table for 2..... or more December 19, 2010 at 9:47 PM  

Jess Kitchen,
LOL :)

Oh, I've never tried Jap version

Confectionary Queen,
I'm too lazy to bake, it takes too long :)

Yeah, mayo will be great with this

Add anything u like to it.

wendyywy @ Table for 2..... or more December 19, 2010 at 9:53 PM  

True, this is my lazy meal :)

Totally skip the seasoning if u prefer it MSG free. But I think bacon does contain some :p

3 tak cukup untuk Hana sekeluarga.
Takpe, lain kali balik, masuk stok secukupnye.

Taught to be my a friend, it's nice, try it.

I hope u like this variation

Sure, just add anythng u like, except to keep the eggs.

Janice Hcc,
I hope you try this :)

wendyywy @ Table for 2..... or more December 19, 2010 at 9:58 PM  

Add in anything u like, tuna, lap cheong or whatever, no rules, except to keep the eggs

Oh that I wouldn't know. Someone commented it looked Japanese :)

Only the surface is crispy. Inside still feels like noodles :)

Make for breakfast la

Cooking gallery,
The noodles make the pancake super filling

When Ainur taught me this, she just used sausages, onions, chilli and eggs.
It's pretty much a freehand on what to add in.

Stefania December 20, 2010 at 1:39 AM  

Che bella idea sono sicuramente gustosi, ciao

lena December 20, 2010 at 9:52 AM  

looks great! i might leave out the cheese if i make this one day

Kathleen December 20, 2010 at 3:45 PM  

This is an interesting combi! I have never seen nor heard of this before... hmmm def in my to do list. Thanks for sharing.

HK Choo December 20, 2010 at 8:35 PM  

I tried this once, bought from Giant's but it was soggy, hahah...but like you said, it was filling.
Just a question, how big was your pan for this, don't mind? I like the crispy surface...

Once way instead of cutting the noodles is to crush it a tad while still in its unopened packagingk I sometimes like to do that, so one less utensil to wash :)

wendyywy @ Table for 2..... or more December 21, 2010 at 10:33 AM  

HAHA, yawoh, very filling. My pan is 9 inch, I think.
I dun want to crush the noodles, cos I'm not cooking just one noodle. I prefer fishing the whole pieces out, and for easy portion allocation. By the way, I'll wash another utensil, the strainer, haha, cos when broken, it's not that easy to fish out.

hanushi December 21, 2010 at 9:48 PM  

This looks v interesting!!! :)

CarinE February 1, 2011 at 8:54 PM  

my kakkak used to make these for me! It's crunchy and delicious!

esther,  March 6, 2012 at 3:03 PM  

My kids love the crispy noodles..I like the balance combo. Great idea!

Anonymous,  June 6, 2012 at 12:07 PM  

Thank you for sharing LOTS of food recipe with me...

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