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Pan Fried White Aubergines

Saturday, November 13, 2010


I saw some white aubergines at Jusco and immediately got interested with this albino version of what is usually dark purple.


And what was the outcome? I really loved the flavour of this aubergine. It's much creamier than the purple variety and the flavour really shines through with just simple panfrying and doused with some light soy sauce.


15 lovely notes:

j3ss kitch3n November 13, 2010 at 10:50 AM  

i never seen this ever in sg! what a unique vege!! looks delicious!

WyYv November 13, 2010 at 11:11 AM  

this is the first time in my life seeing a white auberjines o.o it looks so tasty after fried, sure very juicy isnt it? yummy~

wendyywy @ Table for 2..... or more November 13, 2010 at 11:36 AM  

Jess Kitchen,
I was intrigued with the colour too :)




Jasmine,
Yeah, aubergines are the same as eggplants.




WyYv,
It's creamy and nutty. Nicer compared to the purples ones.

NEL, the batter baker November 13, 2010 at 1:55 PM  

Wow! First time I've seen albino aubergines. So cute! Have not seen them here in Sg though.

Jeannie November 13, 2010 at 2:01 PM  

Yes, I have seen these variety but didn't buy it cos my boys don't like brinjals. Maybe I should get one piece just to try.

Meldylocks and Her Three Bears November 13, 2010 at 3:30 PM  

I've never seen these before...maybe ppl in Klang are more conservative (I feel from many aspects, not only taste-buds). I tried to find those butternut squash that you introduced, but in vain leh...

wendyywy @ Table for 2..... or more November 13, 2010 at 5:07 PM  

NEL,
These albino ones were only seen not too long ago here. Maybe one day you'll get them there




Jeannie,
One piece should not a big problem to finish :)





Meldylocks,
As butternut squash is somethng like a pumpkin, and the one I bought is Australian, you have to wait til the next southern hemishere autumn, probably. But even here, you can get it, if you're lucky, those long necked pumpkins, are actually butternut squash.

Elin November 13, 2010 at 9:05 PM  

I have not seen white aubergine before :) I must try them ....aubergine is my fav veggie :) Thanks for sharing this albino aubergine.

wendyywy @ Table for 2..... or more November 13, 2010 at 10:22 PM  

Elin,
It's at Ipoh's jusco, see them quite often, but not everytime.

Jescel November 14, 2010 at 12:01 AM  

I thought they were fried plantains (bananas) .. wow, i've never tried an albino eggplant before. that's interesting. but i'm sure they're good. nice photos. glad to have discovered your blog :)

Von November 14, 2010 at 7:19 PM  

Wow! I've never seen white aubergines before! And they sound delicious too =D Wish we could get them here! You know what? They sort of look like oysters.....

wendyywy @ Table for 2..... or more November 14, 2010 at 8:30 PM  

Jescel,
Haha, plantains will have green skins and come in a bunch. Thanks, and hope you come again.




Von,
Yeah, now that you mention it, they do look like oysters.

Passionate About Baking July 31, 2011 at 3:22 PM  

Thanks for sharing, Wendy! Now I know, just normal pan fried with light soya sauce will be nice. Otherwise, I'll probably end up cooking it the usual way - with ground dried shrimps!

wendyywy @ Table for 2..... or more July 31, 2011 at 5:11 PM  

Passionate About Baking,
U're welcomed. Hope you enjoy your 3 white aubergines :)

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