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Steamed Tofu with Prawns and Glass Noodles

Tuesday, November 23, 2010

When I saw this on 3 Hungry Tummies, it looked so so delicious.
When I served this for dinner, everybody says it's so delicious.
Credits to 3 hungry tummies for creating this yummylicious dish.

I did some minor adaptations, by lining the base with glass noodles instead of wrapping the tofu with it, so that the glass noodles will have juices from the tofu and prawns because glass noodles need a lot of liquid during the cooking process. And I also used soft tofu, instead of firm tofu.

It's actually very simple, not much rules here.

Steamed tofu with Prawns and Glass Noodles
Recipe source : 3 Hungry Tummies

As much soft tofu as you like,
As many prawns as per pieces of tofu.
As much glass noodles as you like, just soak them until they get soft before you use them.
Garlic oil for drizzling
Light soy sauce for flavouring
Sliced spring onion for garnish, and definately extra aroma and flavour.

1. Soak glass noodles until soft, Drain and snip shorter. Place in steaming dish.
2. Cut tofu into prefered sizes. Arrange on top of glass noodles
3. Arrange one piece of prawn on each tofu.
4. Steam on high heat for 10 minutes.
5. Drizzle with garlic oil and light soy sauce and top with sliced spring onions.

24 lovely notes:

3 hungry tummies November 23, 2010 at 12:05 PM  

Thanks for the shout Wendy :) Your version looks marvelous!

Honey Bee Sweets November 23, 2010 at 12:31 PM  

I was wondering what tofu dish to cook tonight! This looks simple and delicious, gonna make this for sure, yum! Thanks!

busygran November 23, 2010 at 1:57 PM  

Wendy, this is so good, so easy yet delicious. I'll probably just eat it up without rice!

Yummy Koh November 23, 2010 at 2:04 PM  

Wow .... so delicious. I wanna book mark this.

Elin November 23, 2010 at 2:21 PM  

Wendy..this look delicious...I love tofu cooked in any way and this is one simple and yet delicious....mmmm yummy :)

Vernice Yeo November 23, 2010 at 3:05 PM  

Yummy!!! ^^
Thanks fOr Sharing!!

lena November 23, 2010 at 3:33 PM  

the garnishing looks attractive and is healthy too!

pigpigscorner November 23, 2010 at 7:36 PM  

Looks so delicious! I like how simple it is to prepare. Great for impressing guests!

Shirley @ Kokken69 November 23, 2010 at 8:04 PM  

I am definitely making this! Am sure your fAmily will want to have this again and again... Will you cook this again?

n i l e e y November 23, 2010 at 8:48 PM  

wow, looks good and so simple to make, I'll definitely try this the next time around :)

wendyywy @ Table for 2..... or more November 23, 2010 at 10:31 PM  

3 hungry tummies,
Thanks for the recipe :)

Yes, very simple and delicious


Yeah, tofu can be filling too

Yummy Koh,
Hope u make this soon

Swee San,
Walaueh, ya woh

wendyywy @ Table for 2..... or more November 23, 2010 at 10:34 PM  

I love tofu too, and this is really simple

You're welcomed

Some will prefer without the garnish, those who hates spring onions, LOL.

True, it's very simple, yet looks impressive

LOL, am not sure. Not near future I guess. Haven't been cooking dinner for 2 months. Haha.

hope u'll like this

Meldylocks and Her Three Bears November 24, 2010 at 9:51 AM  

Wuah, like from 5-star hotels/fine dinning restaurants har...some more soak the spring onions to make them curl...?

bakingbitsandbobs November 26, 2010 at 9:26 AM  

this looks so delicious!! i would never have thought to do that with my tofu. I must try it one day :)

homeladychef December 20, 2010 at 7:21 AM  

Hi Wendy! I am inspired to make this recipe, see here: http://foodloverscreations.blogspot.com/2010/12/steamed-tofu-with-prawns-and-glass.html#more
Thanks! It's really good. :)

Anonymous,  December 9, 2011 at 3:36 AM  

hi wendy. =) Very nice recipe, but I was wondering how do you cut the spring onion to look so nice for garnish? Thanks!

wendyywy @ Table for 2..... or more December 9, 2011 at 10:38 AM  

Slice it vertically, then soak in cold water :)

lyn,  March 14, 2012 at 8:24 PM  

May I know what's the tiny bits on top of the tofu? Is it fried garlic?

WendyinKK @ Table for 2..... or more March 14, 2012 at 8:32 PM  

As said in the method step (5).
Yes, fried garlic.

lyn,  March 16, 2012 at 8:06 PM  

How do you prepare the garlic oil?

Is there any difference to drizzle the soy sauce after steaming and before steaming?

My husband suggests adding some cut chillies on top of the tofu...haha

WendyinKK @ Table for 2..... or more March 17, 2012 at 2:41 PM  

1. Just saute the chopped garlic with oil until golden.
2. Yes. If u use the soy sauce before, your tofu will be stained, plus the water from tofu will leak out even more due to osmosis. If you add soy before the oil, it will also stain. So up to you.
3. Yes you can, but after steaming please.

Anonymous,  April 18, 2012 at 1:33 PM  

Does the garlic oil need to be very hot or can the garlic oil be prepared few days earlier? Thanks !

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